Restaurant & Bar

Restaurant

Chef's picks, combination of Japanese and Western style course dish,
uses the freshest ingredients of each season.
Our Teppanyaki uses Imari beef, the premium quality of Japanese Black Cattle,
and we grill it right in front of your eyes.
The vegetables that we use for Tempura are also all fresh and as organic as possible,
which are delivered from contract farmers throughout the nation.
We guarantee you will enjoy our delicious meals with fresh and high quality ingredients.
* Please select your meal from “Chef's picks Course”, “Teppan-yaki of Imari beef” or “Tempura", at the time of the booking.

Private rooms are also available.

Our restaurant has 7 private rooms which can accommodate 4 to 12 people.
Please use it for your family or friends’gatherings.

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Forest INN Bar

After dinner, try our original cocktails at the quiet bar
with your friends or spouses
while listening to fine music.

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Forest INN IMARI Blog